What's New?

  • Crockpot Pumpkin Pie Oatmeal

    Have pumpkin pie for breakfast without worrying about the excess sugars & carbs. This oatmeal contains warming fall [...]

  • Killer Guacamole With A Twist

    This guacamole recipe is about to change your life. Made with classic Middle Eastern spices, this guac has [...]

  • Mexican Cauliflower Rice

    Looking for a keto-approved, Whole-30, paleo, grain-free alternative to rice? This Mexican cauliflower rice is [...]

  • Raw Vegan Lemon Bars

    The best thing about a citrusy dessert, like these raw vegan lemon bars, is that the tartness balances the [...]

Crispy Kohlrabi, Carrot, And Apple Salad

  1 rater(s)

At this very moment, you may be thinking: “What the hell is kohlrabi?” Well, kohlrabi is like a cross between a cabbage and a turnip. It’s a bulbous vegetable that sprouts dark green leaves, which are also edible. The crisp sweetness of the apple and carrot balances the slight pepperiness of the kohlrabi. It’s a dish that you’ll truly love.

  • Prep Time: 10m
  • Total Time: 10m


  • 2 small kohlrabi bulbs, cut into thin matchsticks
  • 1 large Fuji apple, cored and cut into thin matchsticks
  • 1 c shredded carrots
  • 1/4 c fresh tarragon leaves
  • 3 tbsp. raw sunflower seeds
  • 1/2 tsp. lemon zest
  • 1 1/2 tbsp. olive oil
  • 1 1/2 tbsp. freshly squeezed lemon juice
  • pinch of sea salt
  • pinch of black pepper


  1. Add the sliced kohlrabi, apple, and shredded carrots to a large bowl. Mix together and then incorporate the tarragon leaves, sunflower seeds, and lemon zest.
  2. Drizzle the olive oil and lemon juice over the salad, and then season with a pinch of sea salt and pepper.
  3. Gently toss the salad, taste, and adjust seasonings as needed. Serve and enjoy.