What's New?

  • 0-224350755-cilantro-lime-vinaigrette

    Mexican Cilantro Lime Vinaigrette

    Looking for a fresh, herbaceous take on salad dressing, the orange juice and cilantro yield a tangy result that [...]

  • cucumber-dill-dip

    Raw Cucumber Dill Dip

    Perfect for you next party or personal snack time session, this cucumber dip tastes like you've mastered the [...]

  • green-goddess-dressing

    Vegan Green Goddess Dressing

    Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for [...]

  • golden-milk-chia-pudding

    Golden Chia Pudding

    Whether you want breakfast on-the-go or a filling snack, this chia pudding is all that and more. It's filled with [...]

Crunchy & Raw Green Bean Salad

  6 rater(s)

There are so many wonderfully aromatic herbs in this dressing. It is truly the star of the dish! If you don’t want to use ground coriander, you can replace it with two tablespoons of freshly chopped cilantro. Enjoy the dish!

  • Prep Time: 15m
  • Total Time: 15m


For the Salad

  • 2 c green beans, sliced into 1/2\" pieces
  • 1 c carrot, shredded
  • 2 tbsp. leeks, diced

For the Dressing

  • 2 tbsp. extra virgin olive oil
  • 1 1/2 tsp. freshly grated ginger
  • 2 tsp. coconut aminos
  • 1/2 tsp. sea salt
  • 1/2 tsp. ground coriander
  • 1/2 tsp. cumin
  • 1/2 tsp. garam masala
  • 1/2 tsp. curry powder
  • 1 tbsp. raw agave nectar
  • 1 tsp. freshly squeezed lime juice


  1. Place the salad ingredients in a salad bowl and set aside.
  2. Whisk all of the dressing ingredients together in a separate bowl and adjust the seasonings if you need to (you shouldn\'t have to, though).
  3. Pour the dressing over the salad and toss to evenly coat all of the ingredients. Let the flavors marinate for about 10 minutes before eating.