What's New?

  • Raw Vegan Gingerbread Energy Bites

    These energy bites are utterly decadent and taste like the holidays. Enjoy one bite after the next guilt free! [...]

  • Cantaloupe Smoothie

    Boost your vitamin A levels, improve digestion, and increase iron intake when you drink this cantaloupe smoothie. [...]

  • Raw Almond Brownie Fudge

    If you have leftover almond pulp from making almond milk, don't let it go to waste. Make this sultry raw chocolate [...]

  • Raw Vegan Spinach Soup

    Containing one of the most revered spices in Indian cooking, this raw vegan soup helps to decrease bloating and [...]

Crunchy & Raw Green Bean Salad

  6 rater(s)

There are so many wonderfully aromatic herbs in this dressing. It is truly the star of the dish! If you don’t want to use ground coriander, you can replace it with two tablespoons of freshly chopped cilantro. Enjoy the dish!

  • Prep Time: 15m
  • Total Time: 15m


For the Salad

  • 2 c green beans, sliced into 1/2\" pieces
  • 1 c carrot, shredded
  • 2 tbsp. leeks, diced

For the Dressing

  • 2 tbsp. extra virgin olive oil
  • 1 1/2 tsp. freshly grated ginger
  • 2 tsp. coconut aminos
  • 1/2 tsp. sea salt
  • 1/2 tsp. ground coriander
  • 1/2 tsp. cumin
  • 1/2 tsp. garam masala
  • 1/2 tsp. curry powder
  • 1 tbsp. raw agave nectar
  • 1 tsp. freshly squeezed lime juice


  1. Place the salad ingredients in a salad bowl and set aside.
  2. Whisk all of the dressing ingredients together in a separate bowl and adjust the seasonings if you need to (you shouldn\'t have to, though).
  3. Pour the dressing over the salad and toss to evenly coat all of the ingredients. Let the flavors marinate for about 10 minutes before eating.