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Dangerously Delicious Detox Slaw

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Summer is approaching and you need to have meal options that fill you up, but don’t weigh you down. This is one such recipe. The slaw is made with a multitude of colored vegetables that offer an array of antioxidants, polyphenols, and nutrients that you wouldn’t get in an ordinary meal.

  • Prep Time: 15m
  • Total Time: 15m


  • 3 c kale leaves, finely-chopped
  • 2 c broccoli florets, finely-chopped
  • 2 c red cabbage, finely-chopped
  • 1 c shredded carrots
  • 1 c fresh cilantro leaves, roughly-chopped
  • 1/2 c raw almonds, roughly chopped
  • 1/3 c green onions, thinly-sliced
  • 1 avocado, peeled pitted and diced (optional)
  • 1/4 c Lemon Ginger Dressing


  1. After prepping all of the slaw ingredients, prep the lemon dressing according to the instructions.
  2. Combine all of the slaw ingredients in a large bowl and mix well. Drizzle your desired amount of dressing over the slaw and toss to combine. Enjoy!