Dehydrated Salt And Vinegar Kale Chips

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Perfectly crunchy kale chips can be tricky to achieve, unless you are using a dehydrator. The dehydrator is the secret to crunchy kale chips that you will never want to stop eating. Don’t tell anybody the secret, okay? Let’s just keep that between us.

Dehydrated Salt And Vinegar Kale Chips
  • Prep Time:15m
  • Cook Time:4h
  • Total Time:4h 15m


  • Juice and pulp of 1 lemon
  • 1 1/2 tbsp. raw apple cider vinegar
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. minced garlic
  • 3/4 tsp. sea salt
  • 1 large bunch kale


  1. Whisk all of the ingredients, except the kale, together in a large mixing bowl. Set this aside.
  2. Wash and dry the kale. Remove the thick stems and tear the leaves into chip-size pieces (that is a different definition for everyone, so whatever size chips you enjoy eating).
  3. Add the kale pieces to the bowl and use a spoon or spatula to coat the kale pieces in the marinade. You can also use your hands if you like.
  4. Spread the kale leaves out in a single layers on your dehydrator sheets. Put your dehydrator on 115 or low and place the sheets in the dehydrator for about 4-6 hours, or until crispy.
  5. You will know when the kale chips are done because they easily snap in half. Enjoy!
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