What's New?

  • 0-224350755-cilantro-lime-vinaigrette

    Mexican Cilantro Lime Vinaigrette

    Looking for a fresh, herbaceous take on salad dressing, the orange juice and cilantro yield a tangy result that [...]

  • cucumber-dill-dip

    Raw Cucumber Dill Dip

    Perfect for you next party or personal snack time session, this cucumber dip tastes like you've mastered the [...]

  • green-goddess-dressing

    Vegan Green Goddess Dressing

    Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for [...]

  • golden-milk-chia-pudding

    Golden Chia Pudding

    Whether you want breakfast on-the-go or a filling snack, this chia pudding is all that and more. It's filled with [...]

Detox Broccoli Soup That Is Vegan & Keto

  17 rater(s)

This is a savory soup with a creamy, coconutty base. With vibrant flavors and a healthy dose of folate and protein, this soup is the perfect appetizer or side to a light entree.

broccoli-keto-soup
  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m

Ingredients

For the Soup

  • 1 medium head of broccoli
  • 1 (14 oz) can coconut milk
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. curry powder
  • a pinch of oregano

Optional Toppings

  • crushed macadamias
  • parsley, chopped
  • avocado, diced

Instructions

  1. Roughly chop the head of broccoli into florets and place it in a saucepan with the coconut milk over over medium-high heat. Bring to a boil and then reduce the heat to simmer for 5 minutes.
  2. Remove the pan from the heat and let it cool for a couple minutes. Pour this into a blender and pulse until you get a smooth consistency.
  3. Transfer the soup back to the saucepan and place over medium heat. Stir in the sea salt, pepper, curry powder, and oregano. Remove from heat and serve.
  4. Top with whatever toppings you desire.
2019-04-09T03:08:09+00:00