- 1 small bunch broccoli, raw or quickly blanched
- 2 tangerines, peeled and segments separated, plus 1 for dressing
- 1 pomegranate, seeded
- 1/4 c shaved or thinly sliced fennel
- 1 avocado, sliced
- 1/4 c walnut pieces
- extra virgin olive oil
- Toss first 6 ingredients together in a medium bowl. Drizzle olive oil and juice of one tangerine over salad. Season with sea salt and pepper to taste.