Our office will be closed on Monday, Jan 21st, in observance of Martin Luther King Day. We will reopen Tuesday, Jan 22nd.

What's New?

  • cauliflower-rice-sushi

    Raw Sushi Rolls With Cauliflower Rice

    The key to a delicious raw sushi recipe is a fantastic dipping sauce. The sweet & spicy flavors of this sauce keep [...]

  • kale-lemon-pesto

    Lemon Kale Pesto

    Didn't you say you wanted a pesto recipe? No? Maybe we just love it so much and thought you needed this to make [...]

  • carrot-cake-energy-bites

    Raw Carrot Cake Energy Bites

    Imagine your favorite slice of carrot cake in one little healthy bite that you can enjoy guilt-free. You have just [...]

  • herbed-cashew-cheese

    Herbed Raw Cashew Cheese Spread

    If you've been craving cheese while you are cleansing, make this recipe and prepare for your taste buds to be [...]

Easy Raw Vegan Parmesan Cheese

You don’t have to miss cheese anymore now that you have this raw condiment. Dust this on your salads, raw zucchini pasta, or any entree you like, although it may not taste good in your fruit smoothie.

cashew-parmesan
  • Prep Time: 5m
  • Total Time: 5m

Ingredients

  • 1 c raw, unsalted cashews
  • 4 tbsp. nutritional yeast
  • 1 tsp. sea salt
  • 1/2 tsp. garlic powder
;

Instructions

  1. Pour all of the ingredients into a blender or food processor and blend until you get a fine powder, similar in consistency to grated parmesan cheese.
  2. Store in an airtight container in the fridge for up to 2 months.
2017-09-29T12:33:50+00:00