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Everything Bagel Dehydrated Flax Crackers

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The everything bagel is a beloved breakfast item, but starting your day off with bread is horrible. When you invite the fattening cream cheese to the party, you set your digestive system up for failure. Yes, this is how many people start their days, but they can get an everything bagel fix without the unhealthy carbs and dairy.

Everything bagel flax crackers use the same spices that go on an everything bagel. These crackers are the more nutritious, snack alternative. Please gather your own seasonings and don’t buy the everything bagel seasoning because that often contains preservatives. What are you waiting for? Bust out the dehydrator and get to snacking!

Everything Bagel Dehydrated Flax Crackers
  • Prep Time: 5m
  • Cook Time: 24h
  • Total Time: 24h 5m

Ingredients

  • 1 clove garlic minced
  • 1 clove garlic minced
  • 1 1/2 c water
  • 1 1/2 c water
  • 3/4 c golden flax seeds
  • 3/4 c golden flax seeds
  • 1/4 c brown flax seeds
  • 1/4 c brown flax seeds
  • 3 tsp. poppy seeds
  • 3 tsp. poppy seeds
  • 3 tsp. sesame seeds
  • 3 tsp. sesame seeds
  • 3 tsp. organic onion flakes
  • 3 tsp. organic onion flakes
  • 3 tsp. organic garlic flakes
  • 3 tsp. organic garlic flakes
  • 3 tsp. sea salt
  • 3 tsp. sea salt

Instructions

  1. Add the garlic and water to a blender and blend on high for 20 seconds. Pour this mixture into a bowl with the golden and brown flax seeds. Let them soak for at least four hours.
  2. Add the garlic and water to a blender and blend on high for 20 seconds. Pour this mixture into a bowl with the golden and brown flax seeds. Let them soak for at least four hours.
  3. Spread this mixture, which should be gelatinous, onto one or two non-stick dehydrator sheets. It should be about 1/8-inch thick. You can score the mixture into squares so that the crackers are easier to cut at the end.
  4. Spread this mixture, which should be gelatinous, onto one or two non-stick dehydrator sheets. It should be about 1/8-inch thick. You can score the mixture into squares so that the crackers are easier to cut at the end.
  5. In a small bowl, mix the poppy seeds, sesame seeds, onion flakes, and garlic flakes. Sprinkle this mixture all over the flax seed mixture and then season with sea salt.
  6. In a small bowl, mix the poppy seeds, sesame seeds, onion flakes, and garlic flakes. Sprinkle this mixture all over the flax seed mixture and then season with sea salt.
  7. Place the crackers into the dehydrator and dehydrate at 110º F for 24 hours, or until crispy.
  8. Place the crackers into the dehydrator and dehydrate at 110º F for 24 hours, or until crispy.
  9. Remove when ready and enjoy!
  10. Remove when ready and enjoy!
2020-10-14T13:43:08-07:00