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Exotic Smoky Moroccan Pizza

  12 rater(s)

Say hello to your new favorite pizza recipe! Each bite greets you with the smoky, fragrant spice of the harissa, which is a classic ingredient in Moroccan cuisine. This pizza doesn’t contain cheese because it focuses on the roasted vegetables. Think of it like a flatbread. It’s very addictive. If you don’t want gluten-free pizza crust because you don’t like the texture, get a cauliflower pizza crust, which is naturally free of gluten.

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m


  • 2 tbsp. tomato paste
  • 5 1/2 tsp. Harissa paste
  • 2 garlic cloves, minced
  • 1 small eggplant; sliced thinly
  • 1 zucchini, sliced thinly
  • 1/2 red bell pepper, thinly sliced
  • 1/2 c button mushrooms, thinly sliced
  • 1 tsp. caraway seeds
  • olive oil
  • fresh mint leaves


  1. Pre-heat the oven to 425° F.
  2. Whisk the tomato paste with the harissa and minced garlic in a small mixing bowl to make the sauce.
  3. Place the pizza crust on a baking pan or pizza pan and spread an even layer of the sauce over the crust. Use the back of ladle for this.
  4. Arrange the eggplant, zucchini, bell pepper, and mushroom slices around the pizza crush and top with caraway seeds and olive oil.
  5. Bake in the oven for 20-25 minutes, or until the crust is browned and the veggies are cooked.
  6. Scatter with fresh mint before serving. Enjoy!!