Our office will be closed Monday, May 28th, in observance of Memorial Day. We will resume work Tuesday, May 29th, 2018

What's New?

Exotic Smoky Moroccan Pizza



  • 1 quantity pizza dough prepared as above
  • 2 tbsp. tomato paste
  • 5 1/2 tsp. ½ Harissa paste
  • 2 garlic cloves, minced
  • 1 small eggplant; sliced thinly
  • 1 zucchini, sliced thinly
  • 1 red chilli, diced
  • 1 yellow chilli, diced
  • 1/4 c mixed pitted olives, sliced in half
  • 1 tsp. caraway seeds
  • olive oil
  • fresh mint leaves
  • feta cheese (optional)


  1. Pre-heat the oven to 430°F
  2. Combine tomato paste with the harissa and garlic to make the sauce.
  3. Spread evenly over homemade pizza dough using the back of a ladel.
  4. Arrange the eggplant and zucchini on top on the sauce; scatter with the olives, chilli and caraway seeds.
  5. Drizzle over a little olive oil.
  6. Bake for 20-25 minutes.
  7. Scatter with fresh mint before serving. Enjoy!!


Be sure to check out the source link below for even more beautiful photographia. :-)