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Fennel, Green Apple, & Pistachio Salad

0-103619786-fennelgrennapple
  • Prep Time:10m
  • Cook Time:2m

Ingredients

  • 1 medium sized fennel bulb, or 2 small bulbs
  • 1/2 small Granny Smith apple
  • 1/2 small red onion
  • 1/2 c of shelled pistachios
  • 1 handful of fennel fronds
  • 1 handful of parsley
  • 1/2 of a seeded jalepeño or serrano pepper
  • juice of a small lemon
  • extra virgin olive oil (to taste)
  • sea salt (to taste)
  • white pepper (to taste)

Instructions

  1. First, thinly slice or use a mandoline: 1 medium sized fennel bulb, or 2 small bulbs 1/2 small Granny Smith apple 1/2 small red onion Place into a bowl.
  2. Coarsely chop: 1/2 cup of shelled pistachios and a handful of fennel fronds and parsley
  3. Finely mince: 1/2 of a seeded jalepeño or serrano pepper. Add remaining ingredients to bowl.
  4. Finally, squeeze over the juice of a small lemon, drizzle lightly with extra virgin olive oil, and season to taste with a delicate sea salt and white pepper.
  5. Toss well and serve.
COOKING TIPS
use young fennel
2015-10-02T23:35:31+00:00