Our office will be closed Monday, May 28th, in observance of Memorial Day. We will resume work Tuesday, May 29th, 2018

What's New?

Fire and Ice Salad

  • Prep Time: 10m
  • Cook Time: 10m


  • 6 large tomatoes, peeled and quartered
  • 1  green bell pepper, sliced in rings
  • 1  red onion, sliced in rings
  • 3/4 cup white wine vinegar
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons mustard seed
  • 4 1/2 teaspoons white sugar
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper
  • 1/4 cup water
  • 1 large cucumber


  1. In a large bowl, combine the tomatoes, bell peppers and onions.
  2. Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
  3. Before serving, peel and slice cucumber; add to vegetables and toss.