Our offices will be closed Thursday Nov. 23 through Sunday Nov. 26 in observance of Thanksgiving. We will reopen Monday Nov. 27 at 8am PST

What's New?

  • raw-coleslaw

    Raw & Delicious Thanksgiving Slaw

    You'll be craving this raw slaw long after the bowl is empty. Bring this to a Thanksgiving meal for a light, [...]

  • raw-chocolate-cake-balls

    Raw Chocolate Cake Bites

    Simple, healthy snacks that you can munch on whenever you get hungry! They are very easy to make and you can enjoy [...]

  • butternut-mac-and-cheese

    Vegan Butternut Squash Mac And Cheese

    This is a mac and cheese recipe that encompasses the flavors of fall! It is absolutely delicious and a must have at [...]

  • cauliflower-mash

    Vegan Cauliflower Mash

    If you are looking for a healthy Thanksgiving side, you should make this. It has minimal calories and it tastes amazing!

Frozen Watermelon Pops With Cucumber & Lime

This may be one of our favorite dessert recipes, especially during the summer. It is refreshing, subtly sweet, and it can help you stay hydrated in the heat. These are great for a summer party!

  • Prep Time:15m
  • Total Time:15m


  • 3 c seedless watermelon, cubed
  • 1/2 c cucumber, sliced and peeled
  • juice of 1 lime
  • 2 -3 tbsp agave (optional)


  1. Place all the ingredients in a blender and pulse until smooth. Once you get this smooth consistency, pour it in popsicle molds and insert the popsicle sticks.
  2. Freeze them for at least 3-4 hours, or you can freeze them overnight.
  3. To successfully pull the pops out of the molds, run the molds under lukewarm water for about 20 seconds. You\'ll be able to pull your popsicles out easily.