Our offices will be closed Thursday Nov. 23 through Sunday Nov. 26 in observance of Thanksgiving. We will reopen Monday Nov. 27 at 8am PST

What's New?

  • raw-coleslaw

    Raw & Delicious Thanksgiving Slaw

    You'll be craving this raw slaw long after the bowl is empty. Bring this to a Thanksgiving meal for a light, [...]

  • raw-chocolate-cake-balls

    Raw Chocolate Cake Bites

    Simple, healthy snacks that you can munch on whenever you get hungry! They are very easy to make and you can enjoy [...]

  • butternut-mac-and-cheese

    Vegan Butternut Squash Mac And Cheese

    This is a mac and cheese recipe that encompasses the flavors of fall! It is absolutely delicious and a must have at [...]

  • cauliflower-mash

    Vegan Cauliflower Mash

    If you are looking for a healthy Thanksgiving side, you should make this. It has minimal calories and it tastes amazing!

Full Body Cleanse Approved Mango Cilantro Dressing

This is salad dressing has the best components of the flavor world. You get the acidity from the lime, sweetness from the mango, and a subtle fiery kick from the jalapeño (use as much as your taste buds can handle). Drizzle this over your favorite salads; it goes especially well on salads with avocados, tomatoes, corn, cucumbers, and fresh romaine lettuce.

mango-cilantro-dressing
  • Prep Time:10m
  • Total Time:10m

Ingredients

  • 1 large mango, peeled, pitted, and chopped
  • 1/2 c fresh cilantro leaves
  • 1 green onion, roughly chopped
  • 1 garlic clove
  • 1 tbsp. chopped jalapeno
  • 1/4 tsp. cumin
  • 1/4 fresh lime juice (1-2 limes)
  • 1/2 c extra virgin olive oil
  • sea salt and fresh ground black pepper, to taste

Instructions

  1. To a bowl of a food processor, add mango, cilantro, onion, garlic, jalapeño, cumin, and lime juice. Season with sea salt and fresh ground black pepper, to taste. Puree until smooth.
  2. Gradually add oil in a steady, slow stream, and puree thoroughly after each addition. Dressing should be thick, creamy, and light lime color.
  3. Store, refrigerated, in an airtight container up to 3 days.
2016-11-02T11:09:53+00:00