What's New?

  • mango-lassi

    Raw Mango Lassi

    This raw rendition of an Indian classic is everything you want: slightly tangy, sweet, and creamy. It's like [...]

  • horchata

    Quick And Easy Raw Horchata

    This takes plant milk to a whole new level of deliciousness, with pronounced flavors of cinnamon and vanilla. Enjoy [...]

  • pear-sorbet

    Rosemary Infused Pear Sorbet

    Cool your palate in the warm summer months with a refreshing sorbet. This sweet sorbet has a unique herbaceous [...]

  • spirulina-smoothie

    Glowing Green Spirulina Smoothie

    A simple combination of fresh ingredients delivers an incredible smoothie with more nutrients than you could ever [...]

Garlic and Chive Mashed No-tatoes

  4 rater(s)

0-115346705-288-garlic-and-chive-mashed-no-tatoes-copy
  • Prep Time: 15m
  • Cook Time: 5m

Ingredients

  • 2 1/4 c celery root, peeled and chopped
  • 3/4 c cashews
  • 1 Tbs white miso paste
  • 1 tsp. onion powder
  • 2 tsp. nutritional yeast
  • 1 1/4 tsp. Himalayan pink salt
  • 1/2 c Irish moss paste
  • 3/4 c water (add more if necessary for creamy texture)
  • 1 Tbs garlic, minced
  • 1/4 tsp. white pepper
  • 1 Tbs chives, minced

Instructions

  1. Add all ingredients (except chives) into blender and blend on high until creamy and warm.
  2. 2. Blend chives in by hand, then serve.
  3. 3. These No-tatoes can be served warm by blending in your blender. Another way is to place them in the dehydrator for 1 hour.
2015-10-02T23:40:28+00:00