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Garlic and Chive Mashed No-tatoes

  4 rater(s)

  • Prep Time: 15m
  • Cook Time: 5m


  • 2 1/4 c celery root, peeled and chopped
  • 3/4 c cashews
  • 1 Tbs white miso paste
  • 1 tsp. onion powder
  • 2 tsp. nutritional yeast
  • 1 1/4 tsp. Himalayan pink salt
  • 1/2 c Irish moss paste
  • 3/4 c water (add more if necessary for creamy texture)
  • 1 Tbs garlic, minced
  • 1/4 tsp. white pepper
  • 1 Tbs chives, minced


  1. Add all ingredients (except chives) into blender and blend on high until creamy and warm.
  2. 2. Blend chives in by hand, then serve.
  3. 3. These No-tatoes can be served warm by blending in your blender. Another way is to place them in the dehydrator for 1 hour.