What's New?

  • Raw Vegan Lemon Bars

    The best thing about a citrusy dessert, like these raw vegan lemon bars, is that the tartness balances the [...]

  • Tahini Ginger Salad Dressing

    People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because [...]

  • Zucchini Noodles With Avocado Kale Pesto

    This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you're dinner [...]

  • Frozen Lemon Cubes

    These lemon cubes are perfect if you love lemon water! Lemons are rich in vitamins, minerals, and anti-inflammatory [...]

Garlic and Chive Mashed No-tatoes

  4 rater(s)

Celery root, also known as celeriac, is an excellent source of riboflavin, which is a B-complex vitamin that is necessary for metabolic energy production. Celery root also contains magnesium, calcium, phosphorus, potassium, and vitamins A, C, and K.

  • Prep Time: 15m
  • Total Time: 15m


  • 2 1/4 c celery root, peeled and chopped
  • 3/4 c raw cashews
  • 1 1/2 tbsp. nutritional yeast
  • 1 tsp. onion powder
  • 1 1/4 tsp. Himalayan pink salt
  • 1/2 c Irish moss paste
  • 3/4 c water (add more if necessary for creamy texture)
  • 1 tbsp. garlic, minced
  • 1/4 tsp. white pepper
  • 1 tbsp. chives, minced


  1. Add all of the ingredients (except the chives) to a high-speed blender and blend on high until you get a creamy consistency. Leave it blending for a little while so it can naturally warm up.
  2. Spoon the mashed celery root into a bowl and mix in the chives. Taste and season as needed. Enjoy!