What's New?

  • mushroom-gravy

    Raw Mushroom Gravy

    Don't dread Thanksgiving if you are on a raw food diet. There are many healthy recipes, like this raw gravy, to [...]

  • quinoa-stuffing

    Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts

    This is a healthy twist on a holiday classic. If you are trying to go gluten-free this Thanksgiving, this is the [...]

  • stone-ground-raw-mustard

    Raw Homemade Mustard

    Spiked with turmeric and other powerful flavors, you are guaranteed to fall in love with this raw mustard. We hope [...]

  • hot-chocolate

    Turmeric Hot Chocolate

    Are you looking for a healthier hot chocolate option during these colder months? It's time to try this warming, [...]

Garlic Lime Cashew Zoodles

The sauce in this recipe knocks this dish out of the park. You’re taste buds are going to be impressed with the layered flavors. If you want to crank up the heat a few notches, don’t be shy with the chili paste.

  • Prep Time: 8m
  • Cook Time: 7m
  • Total Time: 15m


For the Zoodles

  • 2 medium zucchini
  • 2 large carrots, peeled
  • 3/4 c raw cashews, chopped
  • 1 tbsp. fresh cilantro, chopped

For the Sauce

  • 2 tbsp. organic peanut butter
  • 1/2 tbsp. hoisin sauce
  • 1/2 tbsp. Thai chili paste
  • 1 tsp. low sodium soy sauce
  • Juice of 1/2 lime
  • 2 cloves garlic, minced


  1. Spiralize the zucchini and the carrots and set them aside.
  2. Warm about one teaspoon of olive oil in a large saucepan over medium heat. Add the minced garlic and cook for one minute before add the rest of the sauce ingredients. Cook for two more minutes.
  3. Add the spiralized zucchini and carrots and chopped cashews to the pan and mix well. Cook for another four minutes, stirring occasionally.
  4. Plate the zoodles and top with freshly chopped cilantro. Enjoy!