Our office will be closed on Monday, Jan 21st, in observance of Martin Luther King Day. We will reopen Tuesday, Jan 22nd.

What's New?

  • cauliflower-rice-sushi

    Raw Sushi Rolls With Cauliflower Rice

    The key to a delicious raw sushi recipe is a fantastic dipping sauce. The sweet & spicy flavors of this sauce keep [...]

  • kale-lemon-pesto

    Lemon Kale Pesto

    Didn't you say you wanted a pesto recipe? No? Maybe we just love it so much and thought you needed this to make [...]

  • carrot-cake-energy-bites

    Raw Carrot Cake Energy Bites

    Imagine your favorite slice of carrot cake in one little healthy bite that you can enjoy guilt-free. You have just [...]

  • herbed-cashew-cheese

    Herbed Raw Cashew Cheese Spread

    If you've been craving cheese while you are cleansing, make this recipe and prepare for your taste buds to be [...]

Ginger Banana Green Smoothie

This is going to become your new favorite breakfast smoothie. It is loaded with a ton of plant-based protein, anti-inflammatory properties, potassium, magnesium, and tastes downright delicious!

  • Prep Time: 5m
  • Total Time: 5m


  • 1 large banana, peeled and chopped into chunks, and frozen overnight
  • 2 small handfuls spinach
  • 1/2 tsp. freshly ground ginger
  • 1/2 tsp. cinnamon
  • 1/2 c homemade almond milk
  • 9 ice cubes (or less if desired)
  • 1 tbsp. chia seeds


  1. Add all of the ingredients to a blender and pulse until you get a smooth consistency. If you need a little more liquid, add a splash or two of filtered water and continue blending. Enjoy!