Golden milk, or turmeric milk, has been a part of Indian culture for centuries. Not only is the drink bright gold, which stems from the turmeric, but it also offers a rich, smooth flavor and several health benefits. In present day, golden milk has made its way onto trendy coffee shop menus. It is usually listed as turmeric latte, which infuses coffee into the classic beverage. That said, there are many places that serve the traditional recipe of turmeric, animal- or plant-based milk, and other spices and sweeteners.
And now that soothing drink has been transformed into energy balls. Isn’t that incredible?! These are especially great to enjoy if you love to snack. One thing we can say is that these are much healthier to snack on than a bag of chips or box of crackers. They are nutritionally balanced, offering both macro and micronutrients. You get the carbohydrates from the fruit and protein and healthy fats from the nuts and nut butter. The micronutrients come from the turmeric, desiccated coconut, and dates. The combination of macros and micros can help you remain full between meals and keep you from experiencing a sugar rush and crash.
If you are not the biggest turmeric fan, this is a great entry point. It can be a little bitter and very strong, which is why you may not be a turmeric latte lover. The dates and dried mangos provide sufficient sweetness to balance turmeric’s naturally bitter flavor. Plus, the cashews and cashew butter add a pleasant nuttiness that not only enhances the flavor of the energy balls, but also gives them a chewy and creamy texture.

- Prep Time:15m
- Total Time:15m
- Serves: 20 servings
- Yield: 20 balls
- Category: Full Body Cleanse Approved, Appetizers & Snacks, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1/2 c Medjool dates, pitted
- 1/2 c dried mango (unsweetened)
- 1/2 c raw cashews
- 1/4 c desiccated coconut
- 1/4 c raw cashew butter
- 2 tsp. turmeric powder
- A crack of fresh black pepper
Instructions
- Add the dates and mango to a food processor and process until crumbly.
- Add the remaining ingredients and blend until the mixture comes together in a dough-like consistency. You may need to stop blending, scrape down the sides, and continue blending to fully incorporate the ingredients.
- Remove the lid and form the mixture into bite-size balls with your hands. Place them on a plate lined with parchment paper and place in the freezer for an hour to harden.
- Remove from the freezer and enjoy when ready. Store in an airtight container in the fridge for up to two weeks.