Green Power Bowl With A Cilantro Lime Sauce

  14 rater(s)

If you’re looking for an easy-to-make bowl of plant-based deliciousness then you have stumbled on the right recipe. Every bite of this bowl is packed with nutrients that the body needs, and the cilantro sauce ties everything together.

Green Power Bowl With A Cilantro Lime Sauce
  • Prep Time:10m
  • Cook Time:30m
  • Total Time:45m


For the Bowl

  • 1 c cooked brown rice
  • 1 c kale cooked with lemon and garlic
  • 1/2 c organic canned chickpeas, drained and rinsed
  • 3/4 c roasted Brussels sprouts
  • 1 avocado sliced

For the Sauce

  • 1/2 c raw cashews
  • 1/2 c water
  • juice of half of a lime
  • 1/2 tsp. lime zest
  • 1 tbsp. chopped cilantro
  • 1/4 tsp. each of sea salt and pepper (or to taste)


  1. In a high speed blender, blend all of the sauce ingredients until smooth. If you do not own a high speed blender, you can soak the cashews in hot water for 10 mins before blending. Sauce will last in the fridge for about 3 days.
  2. To cook the kale, sauté in some olive oil with some freshly minced garlic. Once cooked, drizzle with a little lemon juice.
  3. To roast Brussels sprouts, halve them, coat with a little olive oil and sea salt & pepper, and roast in the oven at 425 degrees for about 20-25 minutes.
  4. Arrange ingredients in a bowl to your liking and top with the cilantro sauce.
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