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Green Power Bowl With A Cilantro Lime Sauce

  14 rater(s)

If you’re looking for an easy-to-make bowl of plant-based deliciousness then you have stumbled on the right recipe. Every bite of this bowl is packed with nutrients that the body needs, and the cilantro sauce ties everything together.

  • Prep Time: 10m
  • Cook Time: 30m
  • Total Time: 45m


For the Bowl

  • 1 c cooked brown rice
  • 1 c kale cooked with lemon and garlic
  • 1/2 c organic canned chickpeas, drained and rinsed
  • 3/4 c roasted Brussels sprouts
  • 1 avocado sliced

For the Sauce

  • 1/2 c raw cashews
  • 1/2 c water
  • juice of half of a lime
  • 1/2 tsp. lime zest
  • 1 tbsp. chopped cilantro
  • 1/4 tsp. each of sea salt and pepper (or to taste)


  1. In a high speed blender, blend all of the sauce ingredients until smooth. If you do not own a high speed blender, you can soak the cashews in hot water for 10 mins before blending. Sauce will last in the fridge for about 3 days.
  2. To cook the kale, sauté in some olive oil with some freshly minced garlic. Once cooked, drizzle with a little lemon juice.
  3. To roast Brussels sprouts, halve them, coat with a little olive oil and sea salt & pepper, and roast in the oven at 425 degrees for about 20-25 minutes.
  4. Arrange ingredients in a bowl to your liking and top with the cilantro sauce.