Our offices will be closed Thursday Nov. 23 through Sunday Nov. 26 in observance of Thanksgiving. We will reopen Monday Nov. 27 at 8am PST

What's New?

  • raw-coleslaw

    Raw & Delicious Thanksgiving Slaw

    You'll be craving this raw slaw long after the bowl is empty. Bring this to a Thanksgiving meal for a light, [...]

  • raw-chocolate-cake-balls

    Raw Chocolate Cake Bites

    Simple, healthy snacks that you can munch on whenever you get hungry! They are very easy to make and you can enjoy [...]

  • butternut-mac-and-cheese

    Vegan Butternut Squash Mac And Cheese

    This is a mac and cheese recipe that encompasses the flavors of fall! It is absolutely delicious and a must have at [...]

  • cauliflower-mash

    Vegan Cauliflower Mash

    If you are looking for a healthy Thanksgiving side, you should make this. It has minimal calories and it tastes amazing!

Green Smoothie Bowl With Fresh Kiwis & Bananas

This green smoothie bowl is the perfect pre-workout, post-workout, breakfast, or dessert meal. It is filling, tasty, and is replete with nutrients that benefit your entire body. You can top the bowl with whatever you want, but kiwis, bananas, fresh shredded coconut, and chia seeds are great toppings.

  • Prep Time:5m
  • Total Time:5m


For The Smoothie Bowl

  • 1/4 c unsweetened almond milk
  • 1/2 ripe banana
  • 1 c fresh baby spinach
  • 1/4 c mango
  • 1/4 c pineapple

For The Toppings

  • sliced bananas
  • sliced kiwis
  • shredded coconut
  • chia seeds
  • grade B maple syrup


  1. In a blender, add the almond milk, banana, spinach, mango and pineapple, in that order. Blend on low speed until the mixture is thick and creamy. You may have to tamp it down to help it blend evenly. Transfer to a bowl and let it set in the freezer while you prepare your toppings.
  2. To serve, top with bananas, kiwis, coconut, chia seeds, and a good drizzle of maple syrup. Enjoy immediately.