There’s nothing like grilling in warm weather. Rather than grilling vegetables, though, you will grill peaches for this salad. The grilled peaches offer a charred sweetness and the honey vinaigrette balances the tart orange and bitter kale and spinach. It’s truly a tasty salad.
- Prep Time:15m
- Cook Time:10m
- Total Time:20m
- Serves: 4 servings
- Category: Salads & Dressings, Vegan, Vegetarian, Gluten-Free
Ingredients
For the Grilled Peaches
- 2 peaches, pitted and sliced into wedges
- 1 tbsp. olive oil
- 1 tbsp. raw organic honey
For the Dressing
- 1/4 c olive oil
- 3 tbsp. raw organic honey
- 2 tbsp. freshly squeezed orange juice
- 1 tsp. freshly squeezed lemon juice
- 2 tbsp. honey mustard
- 1 tsp. orange zest
- 1/8 tsp. sea salt
- 2 cloves garlic, minced
- 1 tbsp. apple cider vinegar
- 1/2 tsp. onion powder
For the Salad
- 2 c spinach, chopped
- 2 c kale, finely chopped
- 1 orange, cut into wedges
- 1/2 c red onion, thinly sliced
- 1/2 c pecans, chopped
Instructions
For the Grilled Peaches
- Heat your grill or grill pan to medium heat.
- Whisk the olive oil and honey in a medium-sized bowl and add the peach wedges to the bowl. Toss to coat all the wedges.
- Grill the peaches for about 2-3 minutes per side, which is long enough to achieve char marks. Remove and set aside while you prepare the dressing and salad.
For the Dressing
- Add all of the ingredients to small bowl and whisk to combine.
- Taste and adjust seasonings as needed. Set aside.
For the Salad
- Add all of the ingredients to a large bowl and toss to combine.
- Throw the peaches into the salad bowl and then slowly drizzle your desired amount of dressing over the salad. Toss to ensure all the ingredients are dressed. Plate and enjoy.
2022-08-01T06:07:21-07:00
