Grilled Zucchini Rounds With Chimichurri Sauce

  14 rater(s)

There’s nothing like those classic grill marks. It gives your food a little smokiness and that signature charred flavor. Drizzle the chimichurri sauce over the zucchini and dig in. Trust us, you won’t want to stop eating once you start.

Grilled Zucchini Rounds With Chimichurri Sauce
  • Prep Time: 5m
  • Cook Time: 10m
  • Total Time: 15m

Ingredients

  • 2 zucchini, sliced into 1/4" thick rounds

Chimichurri Sauce

  • 1 garlic clove, minced
  • 1 c fresh parsley
  • 1 c fresh cilantro
  • 1 tbsp. fresh lemon juice
  • 2 tbsp. extra virgin olive oil
  • 3 tbsp. water
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 1/4 tsp. red pepper flakes

Instructions

  1. Heat your grill to a medium flame. Toss the zucchini rounds in a little bit of olive oil, sea salt, and pepper and place them on the grill. Grill each side for about 2-3 minutes.
  2. Blend the chimichurri sauce ingredients together while your zucchini rounds are on the grill.
  3. Remove the zucchini from the grill, plate, and drizzle with chimichurri sauce.
2019-04-25T01:51:53-07:00

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