What's New?

  • spinach-avocado-soup

    Raw Vegan Spinach Soup

    Containing one of the most revered spices in Indian cooking, this raw vegan soup helps to decrease bloating and [...]

  • hot-chocolate-white-mug

    Dairy-Free Raw Vegan Hot Chocolate

    Winter is notorious for unhealthy recipes, but the best part about this raw vegan hot chocolate is that you can [...]

  • zucchini-noodle-pad-thai

    Pad Thai Vegetable Noodle Salad

    Made with a mixture of zucchini, carrot, & cucumber noodles, this pad Thai salad bursts with flavor in every bite. [...]

  • pear-green-smoothie

    Glowing Green Detox Smoothie

    If you need a little help improving digestion after eating a big meal, this green smoothie is exactly contains a [...]

Guacamole

  5 rater(s)

This dip is on another level and we wanted to share it with you. If you want to crank up the heat, add a tablespoon of finely diced jalapenos. The spice actually helps you stay warm while you’re eating raw foods.

simple-guacamole
  • Prep Time: 10m
  • Total Time: 10m

Ingredients

  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 1/2 - 1 teaspoon sea salt (depending on your taste)
  • 1/2 c onion, diced
  • 3 tbsp. fresh cilantro, chopped
  • 2 roma tomatoes, diced
  • 1 garlic clove, minced
  • 1 pinch ground cayenne pepper (optional)

Instructions

  1. In a medium bowl, mash the avocados and then squeeze in the lime juice. Season with salt before mixing in the onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper if you want to. Refrigerate for one hour to let the flavors intensify. You can also eat it right away. No judgment here!
COOKING TIPS
Chunky vs Smooth
2018-07-27T15:32:52+00:00