What's New?

  • mango-lassi

    Raw Mango Lassi

    This raw rendition of an Indian classic is everything you want: slightly tangy, sweet, and creamy. It's like [...]

  • horchata

    Quick And Easy Raw Horchata

    This takes plant milk to a whole new level of deliciousness, with pronounced flavors of cinnamon and vanilla. Enjoy [...]

  • pear-sorbet

    Rosemary Infused Pear Sorbet

    Cool your palate in the warm summer months with a refreshing sorbet. This sweet sorbet has a unique herbaceous [...]

  • spirulina-smoothie

    Glowing Green Spirulina Smoothie

    A simple combination of fresh ingredients delivers an incredible smoothie with more nutrients than you could ever [...]

Guilt-Free & Raw Banana Chocolate Nice Cream

  21 rater(s)

Bananas make a great base for homemade ice creams. The trick is to peel them and slice them before putting them in the freezer. Then you are ready to blend whenever you are craving a healthy dessert.

  • Prep Time: 10m
  • Total Time: 10m


  • 3 -4 bananas, sliced and frozen (slice before freezing)
  • 1 tbsp. raw almond butter
  • 2 -3 tsp raw cacao powder


  1. Unless you have a great blender, you are going to need a food processor for this recipe.
  2. Put the frozen banana slices in the blender or food processor and blend away. It will take a couple minutes before you get a creamy, ice cream-like texture.
  3. Add the almond butter and cacao powder to the mixture and blend again for another minute. Remove from the blender/food processor and transfer to an airtight container. Place in the freezer for a few minutes so that it can firm up. Enjoy!