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Healthy Snack Alert: Homemade Zucchini Chips

Zucchini is one of the best veggies to use because it is so versatile. You can make noodles, chips, or add slices to stir-fries. Enjoy these homemade chips that you can eat guilt-free!

  • Prep Time: 10m
  • Cook Time: 2h
  • Total Time: 2h 10m


  • 1 large zucchini
  • 2 tbsp. olive oil
  • Sea salt, to taste


  1. Preheat your oven to 225 degrees Fahrenheit and line two baking sheets with silicone baking mats. You don't have to use these if you want to use a baking sheet, but the mats make taking the chips off very easy.
  2. Thinly slice your zucchini on a mandolin and place them between paper towels and press down. This helps draw out the moisture, which makes them cook faster.
  3. Evenly spread the zucchini slices on the baking sheets, drizzle with olive oil, and season with sea salt. Don\'t over-season your chips. It's better to under-season and then add more once they are done cooking.
  4. Bake for about 2 hours and then remove. Let the chips cool before eating. Store in an airtight container for up to 3 days.