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Herbed Raw Cashew Cheese Spread

In case you haven’t noticed, more and more grocery stores are carrying vegan cheeses. When you try some of these cheeses, you can’t even tell that they are dairy-free! This cashew spread is the perfect dip for your raw carrot or celery sticks. What are you waiting for? Get to snacking!

herbed-cashew-cheese
  • Prep Time: 10m
  • Total Time: 10m

Ingredients

  • 1 c raw cashews (soaked for 1-2 hours and then drained)
  • 1/4 c filtered water
  • 2 tbsp. nutritional yeast
  • 2 tbsp. freshly squeezed lemon juice
  • 1 garlic clove, minced
  • 1/2 tsp. smoked paprika
  • 1 tbsp. fresh dill, chopped
  • 1 tbsp. fresh chives, chopped
  • sea salt & pepper, to taste
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Instructions

  1. Add all of the ingredients, except the dill and chives, to a food processor or high-speed blender and blend until you get a creamy, paste-like consistency. Add water one teaspoon at a time if you need assistance blending.
  2. Spoon the cashew cheese into a medium-sized serving bowl and sprinkle the dill, chives, and sea salt and pepper on top. Mix it all up and serve. We hope you like it!
2019-01-11T13:46:42+00:00