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Herbed Raw Cashew Cheese Spread

  3 rater(s)

In case you haven’t noticed, more and more grocery stores are carrying vegan cheeses. When you try some of these cheeses, you can’t even tell that they are dairy-free! This cashew spread is the perfect dip for your raw carrot or celery sticks. What are you waiting for? Get to snacking!

  • Prep Time: 10m
  • Total Time: 10m

Ingredients

  • 1 c raw cashews (soaked for 1-2 hours and then drained)
  • 1/4 c filtered water
  • 2 tbsp. nutritional yeast
  • 2 tbsp. freshly squeezed lemon juice
  • 1 garlic clove, minced
  • 1/2 tsp. smoked paprika
  • 1 tbsp. fresh dill, chopped
  • 1 tbsp. fresh chives, chopped
  • sea salt & pepper, to taste

Instructions

  1. Add all of the ingredients, except the dill and chives, to a food processor or high-speed blender and blend until you get a creamy, paste-like consistency. Add water one teaspoon at a time if you need assistance blending.
  2. Spoon the cashew cheese into a medium-sized serving bowl and sprinkle the dill, chives, and sea salt and pepper on top. Mix it all up and serve. We hope you like it!
2019-04-03T02:24:25-07:00