What's New?

  • 0-224350755-cilantro-lime-vinaigrette

    Mexican Cilantro Lime Vinaigrette

    Looking for a fresh, herbaceous take on salad dressing, the orange juice and cilantro yield a tangy result that [...]

  • cucumber-dill-dip

    Raw Cucumber Dill Dip

    Perfect for you next party or personal snack time session, this cucumber dip tastes like you've mastered the [...]

  • green-goddess-dressing

    Vegan Green Goddess Dressing

    Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for [...]

  • golden-milk-chia-pudding

    Golden Chia Pudding

    Whether you want breakfast on-the-go or a filling snack, this chia pudding is all that and more. It's filled with [...]

Homemade Baked Banana Chips

  3 rater(s)

It is always best to go for a healthy snack, instead of grabbing bags of processed chips or cookies. Now that you have this recipe, you won’t want to snack on anything else. Bananas are filled with nutrients that can help improve digestion and respiratory health!

banana-chips
  • Prep Time: 5m
  • Cook Time: 3h 30m
  • Total Time: 3h 35m

Ingredients

  • 10 ripe but firm bananas, thinly sliced
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 200F. Cover a sheet pan with foil and lightly grease with cooking spray.
  2. Toss the sliced bananas in lemon juice. Arrange the bananas in a single layer on the prepared baking sheet.
  3. Bake for 2 hours, flip the slices with a metal spatula, and continue to bake for an additional 1.5 hours, or until desired crispness.
  4. Remove from the oven and transfer the chips to a wire rack or plate with paper towels. Cool completely. The longer they cool, the crunchier they will get.
  5. Store in an airtight container.
2019-05-08T01:18:10+00:00