Homemade Bitchin’ Sauce

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We are very excited to share this homemade bitchin’ sauce, which looks like hummus but is made from almonds. Bitchin’ Sauce is a brand that is readily available in many supermarkets, and you can typically find various flavors. This homemade version doesn’t contain any preservatives or excess sodium and it is 100% raw vegan. That makes this dip great for anyone following our cleansing programs. It goes great with almost any raw vegetable, but we prefer it with celery, carrots, mini sweet bell peppers, broccoli, snap peas, or cauliflower.

Because this bitchin’ sauce uses almonds as the base, it has a thicker consistency, but isn’t quite as thick as hummus. Not only that, this sauce is oil-free, which helps to cut down on the calories. Almonds, just like other nuts, are calorically-dense, so keep that in mind when enjoying this dip. Trust us when we tell you that you will want to eat the entire batch. Although it contains ingredients that benefit your overall health, eating too much of it will not do you any favors. Don’t do it! Your waistline will regret it!

Once you make this recipe and get comfortable with the ingredients, you can start to flavor it differently. Play around with the seasonings to start developing different bitchin’ dip flavors. Perhaps you add some sun-dried tomatoes and basil, or garlic, herbs, and lemon. The possibilities are endless, but keep in mind that the more fresh ingredients you add to the dip, the shorter it will keep fresh in the fridge, even in an airtight container.

Homemade Bitchin’ Sauce
  • Prep Time:5m
  • Total Time:5m


  • 3/4 c raw almonds
  • 1/2 c filtered water
  • 1/3 c freshly squeezed lemon juice
  • 2 cloves garlic, peeled
  • 1/4 c onion, chopped
  • 2 tsp. coconut aminos
  • 1 tsp. raw apple cider vinegar
  • 1/4 tsp. sea salt
  • 1/4 tsp. cumin
  • 1/4 tsp. ground coriander
  • 1/4 tsp. paprika
  • pinch of red pepper flakes (optional topping)


  1. Add all of the ingredients to a high-speed blender or food processor and blend until smooth and creamy, stopping to scrape down the sides if necessary.
  2. Pour into a bowl and serve immediately with fresh vegetables. Store leftovers in an airtight container in the fridge and use within five days.


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