A coronavirus update for our customers

Including new store hours.

What's New?

  • Immunity Boosting Soup

    If you thought that comfort couldn't come in a bowl, think again. This soup is alkalizing, nutrient-dense, and [...]

  • Homemade Dill Pickle Sauerkraut

    Get ready for recipe that will help improve gut health. Not only is it easy to make, but it is also 100% Full Body [...]

  • Lung Stimulating Smoothie

    This smoothie is the ultimate respiratory health booster! Keep your lungs and immune system strong by drinking it [...]

  • Immune Boosting Carrot Ginger Soup

    One of the best ways to keep your immune system strong is by focusing on immune-boosting foods, and this soup has a [...]

Homemade Hemp Milk

  1 rater(s)

The hemp milks that are sold in grocery stores often have a grassy taste and are an off-putting brown color. When you make your own hemp milk, it is much more nutritious, tastes better, and is loaded with easily digestible protein. We hope you like it!

  • Prep Time: 10m
  • Total Time: 10m


  • 1 c shelled hemp seeds
  • 3 c filtered water
  • 1/4 c dates, pitted and roughly chopped
  • 1 tsp. alcohol-free vanilla extract
  • pinch of sea salt


  1. Add all of the ingredients to a blender and blend for about one minute.
  2. Strain the blended mixture through a nut bag or cheese cloth into a large jar. You can also strain it into a large bowl and then pour it into the jar.
  3. Store it in an airtight jar in the fridge and consume within 3 days.