What's New?

  • hot-chocolate-white-mug

    Dairy-Free Raw Vegan Hot Chocolate

    Winter is notorious for unhealthy recipes, but the best part about this raw vegan hot chocolate is that you can [...]

  • zucchini-noodle-pad-thai

    Pad Thai Vegetable Noodle Salad

    Made with a mixture of zucchini, carrot, & cucumber noodles, this pad Thai salad bursts with flavor in every bite. [...]

  • pear-green-smoothie

    Glowing Green Detox Smoothie

    If you need a little help improving digestion after eating a big meal, this green smoothie is exactly contains a [...]

  • cucumber-roll-ups

    Cucumber Hummus Roll Ups

    Tired of dipping carrots in hummus? You don't have to anymore! Roll up your hummus in cucumber slices for a raw [...]

Homemade Hemp Milk

  1 rater(s)

The hemp milks that are sold in grocery stores often have a grassy taste and are an off-putting brown color. When you make your own hemp milk, it is much more nutritious, tastes better, and is loaded with easily digestible protein. We hope you like it!

hemp-milk
  • Prep Time: 10m
  • Total Time: 10m

Ingredients

  • 1 c shelled hemp seeds
  • 3 c filtered water
  • 1/4 c dates, pitted and roughly chopped
  • 1 tsp. alcohol-free vanilla extract
  • pinch of sea salt

Instructions

  1. Add all of the ingredients to a blender and blend for about one minute.
  2. Strain the blended mixture through a nut bag or cheese cloth into a large jar. You can also strain it into a large bowl and then pour it into the jar.
  3. Store it in an airtight jar in the fridge and consume within 3 days.
2019-05-20T13:39:48+00:00