Homemade Tandoori Spice Blend

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How do you take your palate on a culinary journey without leaving the city you live in? You can eat at restaurants that specialize in certain cuisines, but it’s often nice to experiment in the kitchen with various spice blends. the problem with store bought spice blends is that they can contain a lot of sodium, fats, carbs, and sugar. You can avoid all of those unhealthy things if you create your own spice mixtures.

In the case of this spice blend, you will have almost zero net carbs per tablespoon, which is beneficial for people following a keto diet. The blend is also free of added sugars, flavorings, dyes, and preservatives. The spices you combine are the ingredients. Isn’t it beautiful when things are homemade? Besides the health benefits, this tandoori spice blend is brimming with flavor. You can use it to season vegetables, grain bowls, or even add it to sauces, stews, and soups. Allow it to take your palate on a culinary journey to India! Embrace the warming spices and enjoy the ride!

Homemade Tandoori Spice Blend
  • Prep Time:5m
  • Total Time:5m


  • 2 tbsp. garam masala
  • 2 tbsp. ground coriander
  • 1 tbsp. ground cumin
  • 2 tbsp. paprika
  • 1 tbsp. garlic powder
  • 1 tbsp. ground ginger
  • 1 tbsp. turmeric powder
  • 1 tbsp. cayenne pepper
  • 1 tbsp. sea salt
  • 1/4 tsp. black pepper


  1. Add all of the ingredients in a glass jar and mix well to combine.
  2. Screw on the lid and store in a cool, dry place.
  3. Use immediately or when ready. Serving size is one tablespoon.
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