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Homemade Vegan Ranch Dressing

  9 rater(s)

Loading up on fatty, processed dressings is a surefire way to start flooding your body with toxins. This recipe is super easy to make and you may even like it better than the real thing!

  • Prep Time: 5m
  • Total Time: 5m


  • 2/3 c extra virgin olive oil
  • 1/3 c organic unsweetened almond milk
  • 1 tbsp. fresh parsley, or 1 teaspoon dried parsley
  • 1 garlic clove
  • 1/2 tsp. sea salt
  • 3 tsp. white vinegar
  • 3 tbsp. water, or until desired thickness
  • Fresh ground pepper to taste


  1. Place all the ingredients, except the water, in a blender and blend until smooth. Add the water 1 tablespoon at a time to get your desired thickness.
  2. Store in an airtight jar in the fridge for up to one week.