What's New?

  • stone-ground-raw-mustard

    Raw Homemade Mustard

    Spiked with turmeric and other powerful flavors, you are guaranteed to fall in love with this raw mustard. We hope [...]

  • hot-chocolate

    Turmeric Hot Chocolate

    Are you looking for a healthier hot chocolate option during these colder months? It's time to try this warming, [...]

  • raw-chocolate-pudding

    Raw Chocolate Pudding

    This gorgeous, delectable dessert has a great many health benefits. Top it with fresh berries to take it to the [...]

  • strawberry-lemonade-chia-drink

    Strawberry Lemonade Chia Seed Drink

    Drink this casually or take a little shot of it in the afternoon to give yourself a natural jolt to push through [...]

Homemade Vegan Ranch Dressing

Loading up on fatty, processed dressings is a surefire way to start flooding your body with toxins. This recipe is super easy to make and you may even like it better than the real thing!

  • Prep Time: 5m
  • Total Time: 5m


  • 2/3 c extra virgin olive oil
  • 1/3 c organic unsweetened almond milk
  • 1 tbsp. fresh parsley, or 1 teaspoon dried parsley
  • 1 garlic clove
  • 1/2 tsp. sea salt
  • 3 tsp. white vinegar
  • 3 tbsp. water, or until desired thickness
  • Fresh ground pepper to taste


  1. Place all the ingredients, except the water, in a blender and blend until smooth. Add the water 1 tablespoon at a time to get your desired thickness.
  2. Store in an airtight jar in the fridge for up to one week.