What's New?

  • Grilled Marinated Eggplant

    Summer is all about grilled recipes. This recipe highlights the eggplant, which is marinated in a beautiful [...]

  • Coconut Ginger Energy Balls

    When your stomach starts to growl, this is your new go-to snack to fill you up between meals. You'll love the tasty [...]

  • Healthy Pear Ginger Chia Smoothie

    This smoothie is all about the refreshing ingredients that boost your energy levels. Drink your fill of iron, [...]

  • Homemade Vanilla Sesame Milk

    This raw vegan sesame seed milk is silky smooth and utterly delicious. It's also loaded with calcium, magnesium, [...]

How To Make Your Own Raw Tahini

  10 rater(s)

The cool thing about making your own tahini is that you can add your own flair, provided the flair you add is part of the raw diet. For instance, you can add different seasonings if you want it to taste a certain way. We have the very basic recipe that is for a classic tahini.

  • Prep Time: 5m
  • Total Time: 5m


  • 2 c raw sesame seeds
  • 1 pinch sea salt
  • 1 tbsp. extra virgin olive oil (optional)


  1. Add both of the ingredients to a food processor or high speed blender and pulse for about 5 minutes. You should get a smooth and creamy consistency. Store in an air-tight container in the fridge for up to one week.