Instant Pot Beet Salad

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Once you cook beets in an Instant Pot, you may never cook them any other way. This salad comes quickly and you only need a few ingredients for maximum flavor. You may need to change the cooking time, depending on the size of your beets. If you aim to buy medium-sized beets (about 2.5 inches in diameter) then the cooking time in the recipe will be accurate.

Instant Pot Beet Salad
  • Prep Time:5m
  • Cook Time:15m
  • Total Time:20m


  • 8 medium-sized beets, unpeeled (about 2.5 inches in diameter)
  • 2 tbsp. freshly squeezed lemon juice
  • 2 tbsp. olive oil
  • 2 tbsp. freshly squeezed orange juice
  • 1 tsp. orange zest
  • 1 tbsp. fresh dill, chopped


  1. Add 1.5 cups water to the Instant Pot and place the trivet inside the insert.
  2. Wash and trim the beets before placing them on the trivet.
  3. Close the lid and set the Instant Pot to high pressure for 15 minutes. A pressure release will happen once it is finished cooking.
  4. Once the beets have cooled, remove them and gently rub off the skin before chopping them into bite-size cubes. Place them in a bowl and set aside.
  5. In a small bowl whisk the olive oil, lemon juice, orange juice, orange zest, and fresh dill.
  6. Pour the dressing over the beets and toss to coat all of the pieces. Enjoy!


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