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Kale Chimichurri

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This kale chimichurri is about to become your new favorite sauce. It’s similar to pesto sauce, but doesn’t contain cheese. It’s healthier than spinach artichoke dip, and possesses a zestier, spicy flavor. Kale chimichurri elevates the flavor profile of whatever dish you put it on. The garlicky herbaceous flavors hit hard, so make it right away to enjoy it ASAP!

  • Prep Time: 5m
  • Total Time: 5m


  • 1 c kale leaves, thick stems removed
  • 1 c cilantro
  • 1/2 c olive oil
  • 1/4 c water
  • juice of 2 limes
  • 1/4 c raw cashews
  • 1 clove garlic, minced
  • 1 tsp. sea salt
  • 1/2 tsp. red pepper flakes


  1. Add all of the ingredients to a blender and blend until smooth.
  2. Pour the chimichurri into a glass jar to keep it fresh. Pour it on anything and everything (minus your breakfast and dessert).
  3. Keep it in a sealed glass jar in the fridge and it will stay fresh for 5 days.