Guacamole is one of those dips that is delicious no matter how you make it. Some people like to add apple cider vinegar to zap it with acidity, while others like to add mangos or pineapples for sweetness. However you guac the guac is your business, but we’re here to show you a new, Middle Eastern-inspired guacamole recipe.
This guacamole uses classic spices that are signature in Middle Easter cuisine. Coriander, cumin, and sumac are about to add incredible depth of flavor to your guacamole. Both coriander and sumac add a tart, lemony flavor that is undeniably delicious. If you feel so inclined, make this Shirazi salad to put on top!
- Prep Time: 10m
- Total Time: 10m
- 3 large avocados, peeled, pitted, and choppedperfectly ripe
- 1 garlic clove, minced
- 1/4 c onion, finely chopped
- 1/4 c Italian parsley, finely chopped
- 1/2 tsp. sea salt
- 1/2 tsp. ground coriander
- 1/2 tsp. cumin
- 1/2 tsp. sumac
- 1 tbsp. raw tahini paste (optional)
- 1 lemon, zested and juiced
- Add the diced avocados to a medium-sized mixing bowl and mash it with a fork or potato masher. When there are no big chunks left, you are done mashing.
- Add the remaining ingredients to the bowl and mix well to ensure that all the ingredients are well incorporated. Keep in mind that the tahini is optional, but it does add a wonderful creaminess to the dip.
- Spoon the dip into a nice serving bowl and serve with with carrot sticks, bell pepper sticks, and celery sticks.