You can let your imagination run wild when it comes to salad dressings. So many flavors pair beautifully with each other, just like this lemon and basil combo. It tastes incredible and it is super easy to make.
- Prep Time: 5m
- Total Time: 5m
- 1 c fresh basil leaves
- 1/4 tsp. sea salt
- 1/4 tsp. garlic powder
- 1 tbsp. raw agave syrup
- 2 tbsp. freshly squeezed lemon juice
- 1/2 tsp. lemon zest
- 1/2 c extra virgin olive oil
- Add everything, except the oil, to a blender and start blending. Slowly drizzle in the oil during the blending process.
- Store the dressing in a glass jar and refrigerate until you are ready to use. It will keep fresh in the fridge for about one week.