What's New?

  • Raw Vegan Lemon Bars

    The best thing about a citrusy dessert, like these raw vegan lemon bars, is that the tartness balances the [...]

  • Tahini Ginger Salad Dressing

    People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because [...]

  • Zucchini Noodles With Avocado Kale Pesto

    This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you're dinner [...]

  • Frozen Lemon Cubes

    These lemon cubes are perfect if you love lemon water! Lemons are rich in vitamins, minerals, and anti-inflammatory [...]

Lemon Coconut Energy Bites

  1 rater(s)

These lemon coconut bites are an easy-to-make snack that really hit the spot when you need to fill up or require energy. If you want these bite to hold their form, stick them in the freezer for an hour before you eat them. And be prepared for the zing of that lemon, which is tamed by the sweetness of the dates and coconut.

  • Prep Time: 10m
  • Total Time: 10m


  • 1 c cashews
  • 1 c unsweetened dehydrated coconut, shredded
  • 7 medjool dates, pitted and roughly chopped
  • 1 –2 tbsp maple syrup
  • Juice from 1–2 lemons
  • Zest from 1 lemon
  • 1 tsp. alcohol-free vanilla extract


  1. Add all of the ingredients to a food processor and blend until the mixture starts to resemble a clump of dough.
  2. Transfer the mixture into a bowl and begin forming it into tablespoon size balls.
  3. Place the balls on a plate and refrigerate them for about 30 minutes prior to serving.
  4. You can store the balls in an airtight container in the fridge for up to two weeks.