What's New?

  • 0-224350755-cilantro-lime-vinaigrette

    Mexican Cilantro Lime Vinaigrette

    Looking for a fresh, herbaceous take on salad dressing, the orange juice and cilantro yield a tangy result that [...]

  • cucumber-dill-dip

    Raw Cucumber Dill Dip

    Perfect for you next party or personal snack time session, this cucumber dip tastes like you've mastered the [...]

  • green-goddess-dressing

    Vegan Green Goddess Dressing

    Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for [...]

  • golden-milk-chia-pudding

    Golden Chia Pudding

    Whether you want breakfast on-the-go or a filling snack, this chia pudding is all that and more. It's filled with [...]

Lemon Kale Pesto

  19 rater(s)

Pesto is life, people, and we feel sorry for you if you haven’t realized that yet. Whether you need to sauce up some zoodles or want a zesty, protein-rich dip, this kale pesto is going to be your new best friend while cleansing.

kale-lemon-pesto
  • Prep Time: 5m
  • Total Time: 5m

Ingredients

  • 2 c tightly packed kale, thick stems removed
  • 1 c raw pistachios
  • 1/4 c nutritional yeast
  • 1 large garlic clove, minced
  • 1/2 tsp. cumin
  • 1 tbsp. freshly squeezed lemon juice
  • 1/4 c macadamia nut oil
  • zest of 1 lemon
  • sea salt and pepper, to taste

Instructions

  1. Put all of the ingredients into the blender and blend until you get a smooth consistency. You may need to leave it blending for about 30 seconds to ensure that the pesto isn't chunky.
  2. Spoon the pesto over some zoodles or pour it into a bowl and use it as a dip.
  3. Store it in an airtight jar in the fridge for 3-5 days.
2019-04-03T02:27:06+00:00