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Lemon Tahini Salad Dressing

  12 rater(s)

This dressing is creamy, which is great if you enjoy thicker dressings. Since you can’t have ranch or thousand island dressings while cleansing, this is a fantastic alternative.

  • Prep Time: 5m
  • Total Time: 5m


  • 1/4 c raw tahini
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. raw apple cider vinegar
  • 2 garlic cloves, minced
  • 1 tbsp. grade A maple syrup
  • sea salt and pepper, to taste
  • 1/4 c water, to thin


  1. Pour all of the ingredients in a blender and blend to mix. If the tahini flavor is a bit intense for you, add a little more apple cider vinegar until you get the desired taste you want.
  2. Store in a glass jar in the fridge for up to one week.