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Lovely Lavender Lemonade

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Speaking from a culinary standpoint, lavender pairs beautifully with the natural tart flavor of lemon. When using lavender in any culinary preparation, a little goes a long way, so remember to always use it sparingly. It is also inherently sweet, meaning that you won’t need to use as much sweetener. In case you didn’t know, that’s a good thing!

Note: Even though this recipe calls for boiling water, all you are doing, essentially, is making lavender tea. So don’t get any ideas about cooking food while cleansing!

  • Prep Time: 25m
  • Total Time: 25m


  • 2/3 c raw agave syrup
  • 1 1/2 c filtered water
  • 6 sprigs fresh lavender
  • 2 c freshly squeezed lemon juice (6-10 lemons, depending on size)
  • 6 c cold water
  • Ice cubes as needed


  1. Boil 1.5 cups water in a small sauce pan and stir in the raw agave and lavender. Remove from heat and keep stirring. Let this steep for about 20 minutes, allowing it to cool.
  2. Strain the lavender mixture through a fine mesh strainer into a pitcher. Add the lemon juice, water, and ice (as needed) to the pitcher and mix well.
  3. Serve in cups with optional lavender sprigs for garnish.