Our office will be closed on Monday, Jan 21st, in observance of Martin Luther King Day. We will reopen Tuesday, Jan 22nd.

What's New?

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    Raw Sushi Rolls With Cauliflower Rice

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  • kale-lemon-pesto

    Lemon Kale Pesto

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  • carrot-cake-energy-bites

    Raw Carrot Cake Energy Bites

    Imagine your favorite slice of carrot cake in one little healthy bite that you can enjoy guilt-free. You have just [...]

  • herbed-cashew-cheese

    Herbed Raw Cashew Cheese Spread

    If you've been craving cheese while you are cleansing, make this recipe and prepare for your taste buds to be [...]

Marinated Ginger Collard Greens

Collard greens contain tons of beneficial vitamins and minerals. We typically use them to make raw wraps, but we found this recipe and wanted to showcase the different things you can do with them.

  • Prep Time: 5m
  • Total Time: 5m


  • 6 c collard green leaves chopped
  • 1 inch piece of fresh ginger peeled and grated
  • 1 garlic clove pressed or minced
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. sea salt
  • 1 tsp. coconut aminos
  • 1 tbsp. agave nectar
  • 1 tsp. raw cold-pressed oil such as coconut or olive


  1. After you chop the collard greens, rinse and massage them to help break down the stiff crunch.
  2. Add the chopped leaves and the rest of the ingredients to a bowl and mix well, making sure all the leaves are coated. Let this marinate in the fridge for about an hour for maximum flavor.
  3. Remove from the fridge and enjoy!