Are you ready to make one of the best raw vegan breakfasts? This mixed berry chia pudding has the perfect combination of subtle tartness and sweetness. The sharp berries pair beautifully with the creamy homemade almond milk. It takes almost no time at all to make almond milk, and you may even find that the homemade variety is better than store bought versions. It’s possible to use water, but the pudding won’t be nearly as creamy. Heed our advice when we say that almond milk is the best liquid for this recipe.

The reason we love chia pudding so much is because it may be one of the most nutritionally dense meals you can eat. Chia seeds contain lots of minerals, vitamins, fiber, protein, and omega-3 fatty acids. And that’s just the chia seeds. You also get a ton of vitamin C and beneficial antioxidants from the mixed berries. We prefer the mixture of strawberries, blueberries, and raspberries. If you have a particular berry mixture that tickles your fancy, you can use that specific berry. Some people prefer blackberries to raspberries, for instance. And if you only like one type of berry, just use the berry you enjoy most!