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Mixed Green Salad With An Almond Butter Dressing

  1 rater(s)

This salad is nothing without the dressing. We are talking about one delicious dressing that is so goo you could drink it. When you’ve finished all the greens, carrots, almonds and bell peppers, we can almost guarantee that you’ll be licking the bowl to get every drop of dressing.

  • Prep Time: 10m
  • Total Time: 10m


For the Salad

  • 3 c spring mixed greens
  • 1 c carrots, chopped
  • 1 c yellow bell pepper, chopped
  • 1/4 c raw almonds, chopped

For the Dressing

  • 3 tbsp. raw almond butter
  • 1 1/2 tbsp. freshly squeezed lemon juice
  • 2 tsp. grade A maple syrup
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 3 tbsp. filtered water
  • 1/4 tsp. sea salt


  1. Add all of the salad ingredients to a bowl and mix well.
  2. Pour all of the dressing ingredients into a small bowl and whisk with a fork until smooth and creamy. Taste and season accordingly.
  3. Drizzle the dressing over the salad and toss to coat all of the ingredients. Enjoy!