What's New?

  • Apple Pie Chia Seed Pudding

    Change up your raw vegan breakfast game with this apple pie chia pudding. Make the night before so that it's ready [...]

  • Pear Jicama And Cucumber Salad

    Enjoy a light and refreshing salad that is full of fiber, potassium, and vitamin C. This pear & jicama salad is [...]

  • Mashed Butternut Squash

    You've never seen a butternut squash recipe like this one. This mashed butternut squash is creamy, comforting, and [...]

  • Raw Vegan Pumpkin Pie Smoothie

    Enjoy pumpkin pie for breakfast without eating all the sugar and calories. This raw vegan pumpkin pie smoothie [...]

No Chicken Vegan Pad Thai

  8 rater(s)

No Chicken Vegan Pad Thai


  • --Sustenance--
  • 1 head of broccoli, florets only and chopped
  • 8 oz dry stir-fry style rice noodles
  • 1/2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 4 green onions, thinly sliced
  • --Sauce--
  • 1/4 c soy sauce
  • 1/4 c brown sugar
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. tomato paste
  • 1 lime, juiced
  • 1/8 tsp. garlic powder
  • sprinkle of crushed red pepper flakes
  • --Toppings--
  • fresh cilantro, chopped
  • crushed peanuts 
  • fresh bean sprouts


  1. Begin by steaming the chopped broccoli until bright green and just tender. When ready, remove from heat and set aside until ready to use.
  2. Bring a medium pot of water to boil and follow the directions on the package for cooking the rice noodles. Usually this means once the water is boiling, add the noodles, remove from heat, cover and allow to sit for 10 minutes. Drain and set aside until ready to use.
  3. While the noodles are doing their thing. Heat the oil in a large saute pan and add in the garlic. Saute until the garlic becomes fragrant.
  4. While the garlic is cooking, add all the sauce ingredients together in a small bowl and whisk until well combined.
  5. When the noodles are finished cooking, add them to the heated garlic.
  6. Add in the broccoli and the sauce and stir everything over low heat for a minute or two to heat.
  7. Serve warm and topped with fresh cilantro and crushed peanuts!
  8. Also, add fresh bean sprouts if you can find them.