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No-Churn Raw Pistachio Ice Cream

It’s important to treat yourself to a little sweetness while you are cleansing. This pistachio ice cream is the perfect way to do that. The dates offer a lovely, but not overpowering, sweetness and also help to give the ice cream its thickness.

  • Prep Time: 15m
  • Total Time: 15m


  • 2 1/2 c homemade cashew milk
  • 1 large avocado, pitted and peeled
  • 1 c raw pistachios, without shells
  • 1 c unsulfured Medjool dates, pitted
  • 1/2 tsp. alcohol-free almond extract (optional)


  1. Add the cashew milk, avocado, pistachios, dates and almond extract (optional) to a blender and blend until you get a smooth consistency.
  2. Spoon the mixture into a loaf pan and top with chopped, raw pistachios. Freeze overnight.
  3. When ready to eat, remove from the freezer and let it sit for about 10 minutes. This will make it easier to scoop. Serve and enjoy.