Our office will be closed Monday, May 28th, in observance of Memorial Day. We will resume work Tuesday, May 29th, 2018

What's New?

Nori Rolls with Carrot and Ginger Pate



  • 1 c chopped carrots
  • 1 c almonds, soaked*
  • 1 tbsp. tahini
  • 1 " knob of ginger, minced
  • 1 large clove of garlic, minced
  • Juice of 1/2 lemon
  • Tamari/ Nama Shoyu, to taste
  • Handful chopped cilantro (optional)
  • *Dry amount. 


  1. Add all ingredients to a food processor. Grind into a moist pate. Taste the mixture and re-season.