It may come as a surprise to you, but this dressing does not contain tahini, despite the look and consistency. This creamy dressing is like an alternative to Caesar dressing, only it has a little more zest and spice. You can thank the fresh lemon juice, garlic, and mustard powder for that! The dressing is creamy because of the raw cashews, which also supply healthy fats, protein, and various vitamins and minerals. The protein, fiber, and healthy fats, specifically, help to keep you feeling full, which is integral while cleansing.
If you are like us, then you love eating salads, but too often do the dressings contain oils of some sort. We are not mad at olive oil or avocado oil, but it’s nice to take a break from traditional dressings now and again to diversify the flavor profile of your salads. The reason we chose raw cashews for this dressing is because cashews blend easily and create a creamier consistency than almonds or walnuts, for example. Because the dressing only calls for one-third cup of raw cashews, you don’t have to worry about consuming a ton of calories.
The great thing about this dressing, besides the zesty flavor, is its versatility. You can use it to dress your salads, enjoy it as a dip for raw veggies, or pour it over a Buddha bowl that contains quinoa, roasted veggies and more, provided you are not cleansing. No matter how you use it, one thing is for sure: this cashew dressing is rich in both nutrients and flavor. It elevates your salads and your health at the same time! We hope you love it as much as we do.
- Prep Time:5m
- Total Time:5m
- Category: Full Body Cleanse Approved, Salads & Dressings, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1/3 c raw cashews
- 1/2 c water
- 1 tbsp. nutritional yeast
- 2 tbsp. freshly squeezed lemon juice
- 1 clove garlic
- 1 tbsp. apple cider vinegar
- 1/4 tsp. mustard powder
- 1 tbsp. raw agave nectar
- sea salt and pepper, to taste
Instructions
- Add all of the ingredients to a high-speed blender or food processor and blend for about 30-60 seconds. Taste and adjust seasonings according to taste.
- Use immediately and store leftovers in an airtight glass jar in the fridge for up to one week.
















