For the Oats
- 1 c steel-cut oats
- 1 1/2 c almond milk
- 2 tbsp. ground flax
- 1/4 tsp. cardamon
- 1/4 tsp. cinnamon
- 1/4 tsp. vanilla extract
- 1/4 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1 tbsp. maple syrup
- shredded coconut, pecans, almonds, or toasted hazelnuts
- In a medium bowl combine oats, almond milk, flax, cardamon, vanilla, ginger, cinnamon, nutmeg and maple syrup.
- Divide, in equal portions, into two 8 ounce glass jars. Close the lid and refrigerate overnight.
- Open lid, stir and sprinkle with toppings of your choice.
The amount of almond milk may vary to your taste. If you want it more creamier, you would need to use 2 cups almond milk instead of the 1 1/2 suggested.