Overnight Cinnamon Raisin Chia Pudding

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Think of this chia pudding as the perfect, raw vegan substitute to a cinnamon raisin bagel. You can get fancy with your raw toppings or you can simply follow the recipe. This makes for the perfect on-the-go breakfast if you are running late.

Overnight Cinnamon Raisin Chia Pudding
  • Prep Time:5m
  • Total Time:5m


  • 2/3 c chia seeds
  • 2 c homemade almond milk
  • 1 tsp. ground cinnamon
  • 1/2 tsp. alcohol-free vanilla extract
  • 1/4 c raisins (unsulfured)
  • pinch of cinnamon to top


  1. Add the chia seeds, almond milk, cinnamon, and vanilla extract to a larger mason jar and shake vigorously to combine.
  2. Cover the jar and place in the fridge overnight.
  3. In the morning, take the jar out and top with raisins and a pinch of cinnamon. Enjoy your breakfast.
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