What's New?

  • Crockpot Pumpkin Pie Oatmeal

    Have pumpkin pie for breakfast without worrying about the excess sugars & carbs. This oatmeal contains warming fall [...]

  • Killer Guacamole With A Twist

    This guacamole recipe is about to change your life. Made with classic Middle Eastern spices, this guac has [...]

  • Mexican Cauliflower Rice

    Looking for a keto-approved, Whole-30, paleo, grain-free alternative to rice? This Mexican cauliflower rice is [...]

  • Raw Vegan Lemon Bars

    The best thing about a citrusy dessert, like these raw vegan lemon bars, is that the tartness balances the [...]

Overnight Cinnamon Raisin Chia Pudding

  10 rater(s)

Think of this chia pudding as the perfect, raw vegan substitute to a cinnamon raisin bagel. You can get fancy with your raw toppings or you can simply follow the recipe. This makes for the perfect on-the-go breakfast if you are running late.

  • Prep Time: 5m
  • Total Time: 5m

Ingredients

  • 2/3 c chia seeds
  • 2 c homemade almond milk
  • 1 tsp. ground cinnamon
  • 1/2 tsp. alcohol-free vanilla extract
  • 1/4 c raisins (unsulfured)
  • pinch of cinnamon to top

Instructions

  1. Add the chia seeds, almond milk, cinnamon, and vanilla extract to a larger mason jar and shake vigorously to combine.
  2. Cover the jar and place in the fridge overnight.
  3. In the morning, take the jar out and top with raisins and a pinch of cinnamon. Enjoy your breakfast.
2019-04-05T04:10:08-07:00