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Pasta with Cashew Sauce & Avocado

  • Prep Time: 10m
  • Cook Time: 2m


  • Sauce:
  • 2 Tb cashew butter
  • 1 t miso
  • 1 Tb tamari
  • 4 Tb water
  • 1 clove garlic
  • Pinch of salt & pepper
  • 1 Tb nutritional yeast
  • 1 Tb hemp seeds
  • Pasta & Avocado Slices:
  • 3 carrots, peeled (you could also use zucchini or any other long and wide veggie)
  • Slightly pre-ripe Avocado


For the Sauce

  1. Blend all sauce ingredients (except hemp seeds) together until smooth and creamy. If it's too thick add more water, tamari or agave. If it's too watery, add more cashew butter or miso. Then stir in hemp seeds.

For the Pasta

  1. slice the carrots on a mandoline, or in your Spirooli! Mix in the sauce. 

For Avocado Slices

  1. Cut the avocado in half the non-symmetrical way. This is probably the direction you usually don't cut it in. Then peel off the skin. Now just slice the avocado on your mandoline or with a sharp knife. Plate as you like! you can add some hot sauce on the bottom.