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Pasta with Cashew Sauce & Avocado

  • Prep Time:10m
  • Cook Time:2m


  • Sauce:
  • 2 Tb cashew butter
  • 1 t miso
  • 1 Tb tamari
  • 4 Tb water
  • 1 clove garlic
  • Pinch of salt & pepper
  • 1 Tb nutritional yeast
  • 1 Tb hemp seeds
  • Pasta & Avocado Slices:
  • 3 carrots, peeled (you could also use zucchini or any other long and wide veggie)
  • Slightly pre-ripe Avocado


  1. 1. Blend all sauce ingredients - except hemp seeds - together until smooth and creamy. If it's too thick - add more water, tamari or agave. If it's too watery, add more cashew butter or miso. Then stir in hemp seeds.2. To make the pasta, slice the carrots on a mandoline, or in your Spirooli! Mix in the sauce. 3. To make the avocado slices, cut the avocado in half the non-symmetrical way. This is probably the direction you usually don't cut it in. Then peel off the skin. Now just slice the avocado on your mandoline or with a sharp knife. Plate as you like! I added some hot sauce on the bottom.