What's New?

  • hot-chocolate-white-mug

    Dairy-Free Raw Vegan Hot Chocolate

    Winter is notorious for unhealthy recipes, but the best part about this raw vegan hot chocolate is that you can [...]

  • zucchini-noodle-pad-thai

    Pad Thai Vegetable Noodle Salad

    Made with a mixture of zucchini, carrot, & cucumber noodles, this pad Thai salad bursts with flavor in every bite. [...]

  • pear-green-smoothie

    Glowing Green Detox Smoothie

    If you need a little help improving digestion after eating a big meal, this green smoothie is exactly contains a [...]

  • cucumber-roll-ups

    Cucumber Hummus Roll Ups

    Tired of dipping carrots in hummus? You don't have to anymore! Roll up your hummus in cucumber slices for a raw [...]

Pico de Gallo Salsa

  1 rater(s)

Pico de gallo is a classic salsa that is citrusy, spicy, vibrant, and it’s one of those dips that you just can’t stop eating. Purchase some raw chips or crackers (pictured) and start dipping. You can’t say “no” to the cleanse approved version of chips and salsa!

  • Prep Time: 5m
  • Total Time: 5m


  • 1/2 medium red onion, diced
  • juice of 1 lime
  • sea salt, to taste
  • 3 tomatoes, diced
  • 1/2 c cilantro, chopped
  • 1 jalapeno, finely diced


  1. Place the diced onion in a mixing bowl and squeeze the lime over the onion. Season with a little salt and pepper and let this marinate for about 5 minutes. This helps to dampen the powerful onion flavor.
  2. Pour the remaining ingredients into the bowl and mix well.
  3. Enjoy with raw chips, raw crackers, or mini sweet bell peppers.